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Carpaccio 7.95
Tenderloin of Beef Thinly Sliced and Served Raw with Arugula, and Shaved Parmigiana Cheese.
Fried Artichoke Hearts 8.95
Beer Battered and Served with a Zesty Lemon Aioli and Shaved Parmigian Cheese.
Calamari Fritti 7.95
Tossed in a Tasty Seasoned Flour and Fried, Served with Spicy Marinara Sauce.
Bruschetta 5.95
Marinated Diced Tomatoes and Herbs over Garlic Crostini.
Rolata 7.95
Grilled Eggplant Rolled with Roasted Peppers, Basil Leaves, Goat Cheese and Fig Balsamic Vinegar.
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Exotica 10.95
Tiger Shrimp and Crab Meat, Sauteed in Garlic & Champagne with Green Peas, Asparagus and Avocado.
Antipasto Italiano 10.95
Prosciutto Wrapped Asparagus, Smoked Salmon, Marinated Artichokes, Hearts of Palm, and Mushrooms, Red Onions and Olives.
Pan Fried Crab Cakes 9.95
With Italian Slaw, Sun-Dried Tomatoes and Caper Remoulade Sauce.
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Mista 5.95
Romaine with Mushrooms, Tomatoes and Herbed Vinaigrette.
Caesar 6.95
with Chicken 10.95
with Shrimp 11.95
Caprese 7.95
Buffalo Mozzarella, Yellow and Red Tomatoes & Fresh Basil with Extra Virgin Olive Oil & Balsamic Vinegar.
Mixed Baby Greens 5.95
With Olive Oil & Dijon Balsamic Vinegar.
Portofino 8.95
Baby Mixed Greens, Artichoke Hearts, Cucumbers, Fresh Mozzarella, Salami, Capers, Roasted Red Peppers, with a Lemon and Kalamata Vinaigrette.
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Tricolore 7.95
Baby Spinach, Radicchio, Romaine, Dried Figs, Spicy Pecans, Gorgonzola Cheese and Vinaigrette.
Giardino 8.50
Belgium Endive, Mixed Baby Greens, Goat Cheese, Honey Roasted Walnuts, Tangerines, and Fresh Strawberries with a Mango Vinaigrette Dressing.
Chopped Salad 9.50
Romaine & Baby Lettuce Chopped with Avocado, Cucumber, Red Bell Pepper, Maui Onions, Scallions, Garbonzo Beans, Tomatoes & Kalamata Olives with Vinaigrette.
With Chicken 12.50
With Shrimp 13.95
Minestrone di Verdure 5.50
Zuppa del Giorno 5.95
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Di Casa 11.95
Romaine, Watercress, Red Onions, Cucumbers, Goat Cheese, Yellow Tomatoes, Roasted Pine Nuts with Vinaigrette and Grilled Chicken.
Di Mare 12.95
Calamari, Baby Shrimp, Baby Scallops, Olives, Roasted Red Peppers and Scallions.
Torino 16.95
Char-broiled Skirt Steak, Baby Spinach,Radicchio, Arugula, Roasted Peppers, Tomatoes, Kalamatas, Red Onions, and Feta Cheese with Lemon Olive Vinaigrette
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Fresco 14.95
Broiled Spicy Salmon with Baby Mixed Greens, Yellow Tomatoes, Cucumbers, Purple Potatoes, Bell Peppers, Mandarins, Shaved Fennel with Citrus Vinaigrette.
Calabria 12.95
Breast of Cajun Chicken over Mixed Greens with Hearts of Palm, Tomatoes, and Artichoke Hearts with Sundried Tomato Vinaigrette Dressing.
Scampi 14.50
Sautted Tiger Shrimp with Lemon & Capers over Garlic Ciabatta with Baby Spinach, Endives, Radicchio & Tomatoes.
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Pollo 10.95
Grilled Blackened Chicken with Water Cress, Tomatoes, Avocado and Garlic Aioli.
Napolitano 10.95
Breast of Chicken Lightly Fried and Baked with Marinara Sauce and Mozzarella.
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Tacchino 10.95
Smoked Turkey with Mozzarella, Crisp Bacon, Plum Tomatoes, and Lettuce with Cranberry Mayo.
Pesce 11.95
Fresh Cajun Ahi Tuna, Arugula, Tomato, Grilled Mushrooms and Red Onions, with Wasabi Aioli.
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Frutti di Mare 17.95
Red Fettucine with Shrimp, Scallops, N.Z. Mussels, and Clams in a Spicy Tomato Sauce.
Di Pollo 13.95
Fettucine with Chicken, Red Bell Peppers, Asparagus & Carrots in a Lemon Cream Sauce.
Siciliano 15.95
Spinach Fettucine with Ahi Tuna, Fresh Tomatoes, Baby Arugula, Olives, Capers, Chili flakes, Garlic and Extra Virgin Olive Oil.
Sorano 12.95
Farfalle with Roasted Eggplant, Broccoli, Sun-dried Tomatoes, Mushrooms, Basil, Pine nuts with Extra Virgin Olive Oil and Garlic.
Bolognese 14.95
Home-Made Linguini with our Classic, Slow-Cooked Sauce of Veal, Tenderloin Filet, Italian Sausage and Fresh Herbs.
Risotto con Gamberini 15.95
Italian Rice with Rock Shrimp, Scallions, Mushrooms and green Peas in Lobster Cream Sauce.
Risotto con Funghi 13.95
Italian Rice with Asparagus and Wild Mushroom in a light Cream Sauce.
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Aragosta 17.95
Lobster Ravioli served with Steam Asparagus in a Creamy Tomato Sauce.
Gratinati 13.95
Cheese Ravioli with Prosciutto and Green Peas in a Vodka Sauce.
Romano 14.95
Portobello and Porcini Mushroom Ravioli With a Roasted Red Bell Pepper Sauce and Snipped Chives.
Gnocchi 14.95
Three Color Potato Dumpling with Smoked Chicken, Tomatoes, Peas, Basil, Fresh Mozzarella, in a Chardonnay Garlic Sauce.
Pomodoro 11.50
Angel Hair with Fresh Tomatoes, Basil & Garlic.
Genovese 13.95
Rigatoni Tossed with Chicken, Pesto and Tomato Sauce.
Al Fumo 12.95
Penne with Roasted Eggplant, Smoked Mozzarella and Feta Cheese in a Tomato & Basil Sauce.
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Margherita 10.95
Tomato Sauce, Mozzarella Cheese & Basil.
Pepperoni 10.95
Mozzarella Cheese, Tomato Sauce and Pepperoni.
Calzone con Verdura 11.95
Roasted Eggplant, Spinach, Bell Peppers, Scallions, Fresh Buffalo and Smoked Mozzarella Cheese.
Calzone con Pollo 12.50
Grilled Chicken, Pesto, Ricotta, Mozzarella, and Parmigiana Cheese with Sundried Tomatoes.
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Capricciosa 10.95
Artichokes, Olives, Mushrooms, Sun-dried Tomato Pesto, Mozzarella Cheese Topped with Arugula and Shaved Parmigiana.
Salsiccia 11.95
Spicy Italian Sausage, Onions, Mushrooms, Mozzarella Cheese and Tomato Sauce.
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Served
with Roasted Potatoes and Spring Vegetables
Siena 15.95
Stuffed Chicken Breast with Cheese, Mushrooms, Pine Nuts, Sun-dried Tomatoes, and Spinach, Served with Garlic Mashed Potatoes.
Griglia 14.95
Charbroiled Breast of Chicken Marinated in Garlic, Olive Oil, Rosemary & Sundried Tomatoes.
Carciofi 14.95
Sauteed Breast of Chicken with Artichoke Hearts, Lemon,Capers and served with Sauteed Spinach.
Tesoro 14.95
Breaded Shrimp & Chicken Breast Lightly Fried and Baked with Mozzarella & Tomato Sauce.
Marsala 18.95
Medallions of Veal Sauteed with Mushrooms and Marsala Wine.
Saltimbocca 19.95
Medallion of Veal Baked with Prosciutto and Mozzarella in a Chardonnay Sauce.
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Parmigiana 18.95
Medallion of veal, lightly fried and baked with Marinara sauce and Mozzarella Cheese
Salmone 17.95
Charbroiled with a Lemon-Lime Herb Sauce and Served with Grilled Asparagus and Rice of the Day..
Tonno 19.95
Pepper Crusted Ahi Tuna Charred Rare and Served over Shitake Mushrooms and Grilled Zucchini with Sticky Rice and Ponzu Sauce.
Gamberetti 19.95
Jumbo Shrimp , Sauteed and Served over Saffron Risotto and Sauteed Spinach wih Brandy Lobster Sauce.
Bistecca 19.50
8oz. Char-Broiled Black Angus N.Y Steak with Roasted Garlic Portabella Chardonnay Sauce, Roasted Potatoes and Grilled Asparagus.
Filleto 23.95
Charbroiled Filet Mignon with Mushrooms and Pink Peppercorns in a Creamy Sherry Wine Sauce, Served with Roasted Potatoes and Spring Vegetables.
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Sales tax will be added
to the retail price of all taxable items.
An 18% gratuity will be added to the check for parties of six or
more.
Split charge, extra plate $2.50. We reserve the right to refuse
service to any individual.Complimentary Shuttle Service to and from
the Music Center
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