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Carpaccio 8.95
Tenderloin of Beef Thinly Sliced and Served Raw with Arugula, and Shaved Parmigiana Cheese.
Fried Artichoke Hearts 9.95
Beer Battered and Served with a Zesty Lemon Aioli and Shaved Parmigian Cheese.
Calamari Fritti 8.95
Tossed in a Tasty Seasoned Flour and Fried, Served with Spicy Marinara Sauce.
Bruschetta 6.95
Marinated Diced Tomatoes and Herbs over Garlic Crostini.
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<Exotica 11.95
Tiger Shrimp and Crab Meat, Sauteed in Garlic & Champagne with Green Peas, Asparagus and Avocado.
Antipasto Italiano 8.95
Prosciutto Wrapped Asparagus, Smoked Salmon, Marinated Artichokes, Hearts of Palm, and Mushrooms, Red Onions and Olives.
Pan Fried Crab Cakes 11.95
With Italian Slaw, Sun-Dried Tomatoes and Caper Remoulade Sauce.
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Mista 5.95
Romaine with Mushrooms, Tomatoes and Herbed Vinaigrette.
Caesar 7.50
Caprese 8.95
Buffalo Mozzarella, Yellow and Red Tomatoes, Basil with Extra Virgin Olive Oil and Balsamic Vinegar.
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Tricolore 8.95
Baby Spinach, Radicchio, Romaine, Dried Figs, Spicy Pecans, Gorgonzola Cheese and Vinaigrette.
Mixed Baby Greens 6.50
With Cherry Tomatoes And Dijon Balsamic Vinegar.
Giardino 8.95
Belgium Endive, Mixed Baby Greens, Goat Cheese, Honey Roasted Walnuts, Tangerines, and Fresh Strawberries with a Mango Vinaigrette Dressing.
Minestrone di Verdure 5.50
Zuppa del Giorno 6.50
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Fresco 16.50
Broiled Spicy Salmon with Baby Mixed Greens, Yellow Tomatoes, Cucumbers, Purple Potatoes, Bell Peppers, Mandarins, Shaved Fennel with Citrus Vinaigrette.
Di Casa 12.95
Romaine, Watercress, Red Onions, Cucumbers, Goat Cheese, Yellow Tomatoes, Roasted Pine Nuts with Vinaigrette and Grilled Chicken.
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Calabria 13.95
Breast of Cajun Chicken over Mixed Greens with Hearts of Palm, Tomatoes, and Artichoke Hearts with Sundried Tomato Vinaigrette Dressing.
Di Mare 13.95
Calamari, Baby Shrimp, Baby Scallops, Olives, Roasted Red Peppers and Scallions.
Scampi 15.95
Sautted Tiger Shrimp with Lemon & Capers over Garlic Ciabatta with Baby Spinach, Endives, Radicchio & Tomatoes.
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Frutti di Mare 17.95
Red Fettucine with Shrimp, Scallops, N.Z. Mussels, and Clams in a Spicy Tomato Sauce.
Di Pollo 15.95
Fettucine with Chicken, Red Bell Peppers, Asparagus & Carrots in a Lemon Cream Sauce.
Siciliano 16.95
Spinach Fettucine with Ahi Tuna, Fresh Tomatoes, Baby Arugula, Olives, Capers, Chili flakes, Garlic and Extra Virgin Olive Oil.
Sorano 13.95
Farfalle with Roasted Eggplant, Broccoli, Sun-dried Tomatoes, Mushrooms, Basil, Pine nuts with Extra Virgin Olive Oil and Garlic.
Bolognese 14.95
Home-Made Linguini with our Classic, Slow-Cooked Sauce of Veal, Tenderloin Filet, Italian Sausage and Fresh Herbs.
Colorato 14.95
Three Color Cheese Tortellini with Smoked Salmon, Mushrooms and Scallions in a Light Cream Sauce.
Risotto con Gamberini 17.50
Italian Rice with Rock Shrimp, Scallions, Mushrooms and green Peas in Lobster Cream Sauce.
Risotto con Funghi 15.50
Italian Rice with Asparagus and Wild Mushroom in a light Cream Sauce.
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Aragosta 17.95
Lobster Ravioli served with Steam Asparagus in a Creamy Tomato Sauce.
Gratinati 13.95
Cheese Ravioli with Prosciutto and Green Peas in a Vodka Sauce.
Romano 15.95
Portobello and Porcini Mushroom Ravioli With a Roasted Red Bell Pepper Sauce and Snipped Chives.
Gnocchi 15.95
Three Color Potato Dumpling with Smoked Chicken, Tomatoes, Peas, Basil, Fresh Mozzarella, in a Chardonnay Garlic Sauce.
Pomodoro 12.50
Angel Hair with Fresh Tomatoes, Basil & Garlic.
Genovese 13.95
Rigatoni Tossed with Chicken, Pesto and Tomato Sauce.
Al Fumo 13.50
Penne with Roasted Eggplant, Smoked Mozzarella and Feta Cheese in a Tomato & Basil Sauce.
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Margherita 10.95
Tomato Sauce, Mozzarella Cheese & Basil.
Pepperoni 11.95
Mozzarella Cheese, Tomato Sauce and Pepperoni.
Calzone con Pollo 12.50
Grilled Chicken, Pesto, Ricotta, Mozzarella, and Parmigiana Cheese with Sundried Tomatoes.
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Capricciosa 11.95
Artichokes, Olives, Mushrooms, Sun-dried Tomato Pesto, Mozzarella Cheese Topped with Arugula and Shaved Parmigiana.
Salsiccia 11.95
Spicy Italian Sausage, Onions, Mushrooms, Mozzarella Cheese and Tomato Sauce.
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Served
with Roasted Potatoes and Spring Vegetables
Siena 15.95
Stuffed Chicken Breast with Cheese, Mushrooms, Pine Nuts, Sun-dried Tomatoes, and Spinach, Served with Garlic Mashed Potatoes.
Griglia 14.95
Charbroiled Breast of Chicken Marinated in Garlic, Olive Oil, Rosemary & Sundried Tomatoes.
Carciofi 15.95
Sauteed Breast of Chicken with Artichoke Hearts, Lemon,Capers and served with Sauteed Spinach.
Tesoro 16.50
Breaded Shrimp & Chicken Breast Lightly Fried and Baked with Mozzarella & Tomato Sauce.
Marsala 17.50
Medallions of Veal Sauteed with Mushrooms and Marsala Wine.
Saltimbocca 17.95
Medallion of Veal Baked with Prosciutto and Mozzarella in a Chardonnay Sauce.
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Parmigiana 17.50
Medallion of veal, lightly fried and baked with Marinara sauce and Mozzarella Cheese
Salmone 18.95
Charbroiled with a Lemon-Lime Herb Sauce and Served with Grilled Asparagus and Rice of the Day..
Tonno 21.95
Pepper Crusted Ahi Tuna Charred Rare and Served over Shitake Mushrooms and Grilled Zucchini with Sticky Rice and Ponzu Sauce.
Gamberetti 21.95
Jumbo Shrimp , Sauteed and Served over Saffron Risotto and Sauteed Spinach wih Brandy Lobster Sauce.
Filleto 22.95
Charbroiled Filet Mignon with Mushrooms and Pink Peppercorns in a Creamy Sherry Wine Sauce, Served with Roasted Potatoes and Spring Vegetables.
Bistecca 25.95
16 oz New York Strip, Broiled to Perfection, and Served over Mashed Potatoes, Topped with Roasted Garlic Portobella hardonnay Sauce.
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Sales tax will be added
to the retail price of all taxable items.
An 18% gratuity will be added to the check for parties of six or
more.
Split charge, extra plate $2.50. We reserve the right to refuse
service to any individual.Complimentary Shuttle Service to and from
the Music Center
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