Appetizer
Prociutto Wrapped Asparagus
Grilled Chicken Skewers
Mushrooms filled with Crabmeat
Norweigan Smoked Salmon filled with Cream Cheese
Tomatoe and Basil Brushetta
Bacon Wrapped Sea Scallops

Caesar
Romaine with traditional Caesar dressing and fresh parmigan.
Main Course
(Choice of one of the following)

Halibut Arrosto
Seared and roasted Halibut filet with lobster sauce
Over potato gratin and mesculum and steamed vegetables

Pollo Marsala
Breast of chicken sautéed with Mushroom and Marsala wine

Filetto Rossini
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce

Rigatoni Primavera
Tube shaped pasta with sautéed garden vegetables in garlic and tomato sauce

Dessert
Choice of Fruit Tart or Tiramisu

This menu is priced at $62.00 per person and includes coffee, hot tea, and unlimited house wine during dinner course. It does not include tax & gratuity. A gratuity of 18% will be added to parties of 6 or more. Thank You.