Appetizer
Prociutto Wrapped Asparagus
Grilled Chicken skewers
Mushrooms Filled with Crabmeat
Norwegian smoked Salmon filled with Crabmeat
Tomatoe & Basil Brushetta\Bacon Wrapped sea Scallops

Caesar
Romaine with traditional Caesar dressing & fresh parmesan.

Main Course (Choice of)

Halibut Arrosto
Seared and roasted Halibut filet with lobster sauce
Over potato gratin and mesculum and steamed vegetables

Pollo Marsala
Breast of chicken sautéed with Mushroom and Marsala wine

**Filetto Rossini**
Charbroiled Filet Mignon with a Creamy Mushroom & Marsala wine sauce

Rigatoni Primavera
Tube shaped pasta with sautéed garden vegetables in garlic and tomato sauce

Dessert
Choice of Fruit Tart or Tiramisu

This menu is $54.00 per person during dinner, $49.00 per person at lunch, and includes coffee or hot tea. It does not include tax & gratuity. An 18% gratuity will be added to all parties of 6 or more. Thank You.