Appetizer:
Mushrooms Filled with Crabmeat
Norwegian Smoked Salmon filled with Cream Cheese
Tomatoe and Basil Brushetta

Salad:
Caesar Salad

Main Course
(Choice of one of the following)

Grilled Salmon
Charbroiled Filet of Fresh Atlantic Salmon

Pollo Marsala
Breast of Chicken Sauteed with Mushroom and Marsala wine

Rigatoni Primavera
Tube shaped pasta with sautéed garden vegetables in garlic and tomato sauce


Dessert
Mini-Tiramisu

This menu is priced at $42.00 per person at dinner, $38.00 per person at lunch. This price includes coffee or hot tea service. It does not include tax and gratuity. An 18% gratuity will be added to all parties of 6 or more. Thank You.